Fanny Farmer’s Pork baked with Cabbage and Cream (according to me)
Use any kind of leftover pork for this recipe. (I use browned pork chops – not cooked through) This is a great way to use a few fat slices from […]
Month: September 2010
Sweet and Sour Squash
This is from Country Home Oct 2008, I used the bright orange Sunshine/Kabocha squash. It’s a little obnoxious to peel, but if you wedge it first it is not too bad. […]
Winter Squash Basics
There’s more than one way to cook a winter squash…but I still find baking the easiest and most reliable method. This advice is to folks just gearing up with their […]
Pumpkin Risotto
From Hilary and, according to her, “the best pumpkin recipe of all time…” with Delicata as a close second! I have to say, it is awesome (even after all these […]
Baba Ghanoush or Baba-ganouj or caviar d’aubergines
Still on the fence about eggplant? You might not even realize what this was if you had it. Yummy with toasted pitas or as a sandwich/wrap spread. 1 eggplant […]
Unstuffed Cabbage
This classic is one I cannot understand why it is good, but everyone seems to like it—especially small people. It has been the topic of conversation at many Monday pickups! […]
Grilled Eggplant
This is yummy and would work with any eggplant. From Tom Douglas’ Seattle Kitchen by Tom Douglas 1/4 cup honey 1/4 cup oil 1/4 cup lemon juice 1/4 cup soy […]
Eggplant with Tomato Coulis
OK, so I’m not really going to include a recipe here. But what we did was bread and fry up some sliced eggplants (you know, dip slices in a little […]
Squash Soup
Sauté 1 medium onion in 2 TB butter or vegetable oil. Feel free to add 2 tsp. fresh sage, 2 tsp. fresh thyme, and some parsley to the onion if […]
Corn Pesto recipe
Member Jess provided this recipe and says, “This is delicious, my friend made it without the bacon and found it very tasty. I’ve used it for potatoes as well as […]
