Ratatouille

There are as many recipes for ratatouille as there are French chefs.  My cousin, Fred, makes it the best but here is one way to make it.  I like to use different colored squashes for effect.  I have also done a grilled version where you brush the sliced veggies with olive oil and grill for […]

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Tomato Pie

I’m keen on making a tomato tart with Boursin or goat cheese spread on a baked pastry crust and topped with sliced tomatoes, but this is quite a bit more substantial and very rich. Be sure to drain the tomatoes well.   1 pie shell partially or fully baked   2 medium-large tomatoes ½ cup mayonnaise ½ cup […]

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Veggie Lasagna

Veggie lasagna from member Tricia here’s a great recipe for veggie lasagna that uses many items from the weekly share. ingredients: 1 eggplant, diced                              1 zucchini, sliced 1 yellow squash, sliced                    1 onion, sliced 1 bell pepper, sliced                         2-3 cloves garlic, chopped 1 bunch basil, chopped                    1 head spinach, chopped 4 oz kale or […]

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Spinach or Kale Pilaf

Member Rodica sent me this recipe, it sounds great and I will be making it this week; she adds that the sweet and sour combo makes it more interesting and also cautioned me to test the sugar/lemon seasoning along the way to make sure it isn’t too sweet. Spinach or Kale Pilaf 10 oz fresh […]

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Tomato Jam

Sent to us by member Barbara, from Clean Eating magazine.  She says, “… tasted great with pita chips and corn chips as well as part of my salad AND then as part of a sandwich!! “ Tomato Jam  1 lb. tomatoes, chopped   ¼ cup honey  ¼ tsp sea salt  2 tbsp. apple cider vinegar  ½ tsp […]

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Zucchini casserole

link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the beef. It had the warm, salty comfort of a church supper casserole, but without the cream of mushroom soup 😉 Everyone liked this, so I […]

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