Simple fresh Salsa
Use what you have, there is no mystery to salsa so adjust the ingredients accordingly. Salsa can be very colorful or monochromatic, depending on the veggies you choose and it […]
Use what you have, there is no mystery to salsa so adjust the ingredients accordingly. Salsa can be very colorful or monochromatic, depending on the veggies you choose and it […]
Member Sharon brought this to the potluck…very nice. We ate it at room temp and it was quite tasty. recipe By MARTHA ROSE SHULMAN Published: July 5, 2010 NYT This gratin is […]
From member Curran: If you’re looking for any recipe ideas for the newsletter, here’s an easy one that kids will surely enjoy. If you don’t need recipes, no worries, I […]
(even my kids like this) Slice thinly the long way, spread mayonnaise on both sides, sprinkle with parmesan cheese, garlic powder, salt and pepper and bake on a greased cookie […]
1/2 Chinese Cabbage shredded that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions… Combine: 1Tbsp peanut oil […]
9 c. unpeeled/peeled sliced cucumbers 1c. sliced onion 1 c. green pepper (optional) 2 c. sugar 2 tsp salt 1 Tbsp celery seed 1 c. cider […]
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Funny stories about meatloaf in this household. Today’s is about whether your kids are “going to fall for a banana in the tailpipe” (Beverly Hills Cop reference). I chopped up […]
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Gourmet, August 1997 3 tablespoons white-wine vinegar 2 tablespoons Dijon mustard 3 tablespoons olive oil 1 teaspoon sugar 1/4 cup finely diced red bell pepper 1/4 cup […]