CSA Week 2, 2015
Handy info out there: Stillman’s Blog, the Member Connect Page on the blog, Stillman’s Farm facebook page, and my CSA & recipes Pinterest Boards. The month of June has flown […]
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Chard and zucchini casserole
I somewhat manufactured this the other night: I used chard, but kale would work, I used cream cheese and farmer’s cheese, a summer squash and zucchini. It is almost like […]
CSA week 1, 2015
Sorry for taking so long to get this up 🙂 Welcome! I know there is a lot of writing here, but it is week 1 😉 Here’s a recap from […]
Roasted Beets and Fennel Salad
1 bunch of beets (about 1 pound) 1 fennel bulb 1 teaspoon thyme 2 tablespoon olive oil mixed greens/lettuce/arugula Yes, wash everything 😉 Preheat oven to 400°F. Wash and trim the […]
March News
The onions are all growing, the tomatoes are all seeded and many varieties are actually being transplanted this week, the geraniums are looking really good and the pansies have been […]
January 2015 News
Wow! Where did the off season go? Here’s January News as sent via email earlier today. Such a busy time of year for us! Most people would think we have […]
Cabbage and Apples Braised in Cider ~ Cooks Illustrated
2 T butter 1 Granny Smith Apple (a Cortland would do nicely) peeled, cored and cut into ½” dice ½ cup apple cider 1 tsp minced fresh thyme leaves 1 […]
Boerenkool Stamppot (Kale Hash)
3 lbs potatoes 2 onions 1 bay leaf 1 lb kale 1 pinch ground pepper 1 lb smoked […]
Warm Cauliflower Salad
This is awesome! Gourmet | February 2003 1 small garlic clove 1/2 teaspoon kosher salt 1 flat anchovy fillet, rinsed 2 tablespoons drained bottled capers, rinsed 1 1/2 tablespoons fresh […]
Week 14, 2014
Oops, never got week 13 up on the blog! If you have not canned tomatoes, or made some huge batch of tomato something to freeze, now is the time!!! Get […]
