February News 2014
There’s been a lot going on…in spite of me not posting FOREVER! I do manage to get things up on FB, so, hopefully you like our page so you can […]
Category: picture
Shell Beans, Potatoes, and Garlic
From Member Ginny (and her Italian Hairdresser, whose stuffed eggplant recipe I await 🙂 *you may see the speckled red shell beans on our market table or in your CSA […]
Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Swiss Chard Fritters
I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss […]
Week 4, 2013
Squash is in! Also we are beginning to pick a few cucumbers and a little corn 🙂 Some of you are asking about coming to the farm. Here’s the recap: You […]
Beet Green Soup
Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. […]
Beet Mousse
1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]
Italian Galumpki (Polish with an Italian Infusions)
Thank you so much to our member Melissa who says, “I wanted to share a recipe on the blog – but was having some trouble figuring out how to do […]
Eggplant meatballs
Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, […]