Roasted Beets and Fennel
Roasted beets are great hot or cold. I like them leftover for salads. If you already have roasted beets on hand, add them to your salad with thinly sliced fennel, […]
Category: Recipes
Recipes from Stillman’s Farm, CSA members, staff, fun finds online, and whatever else strikes our fancy!
Beet Green Soup
Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. […]
Beet Mousse
1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]
Chard Pudding
This sound good to me, but of course, I am a bit of a cheese hound. From Member Marie-Jose’s cookbook she bought in Brussels 🙂 I bunch chard 2/4 cup milk […]
Italian Galumpki (Polish with an Italian Infusions)
Thank you so much to our member Melissa who says, “I wanted to share a recipe on the blog – but was having some trouble figuring out how to do […]
Week 15, 2012
At this point, it’s anyone’s guess what’s in the box from day to day. There will probably be more cabbage, maybe broccoli or cauliflower, lettuce, kale or chard, peppers, possibly […]
Zwetschgenkuchen
So this is what we do with Italian plums around here (besides just eating them :)) This recipe is from Gretel Specht, a very lovely German lady we met at a ranch […]
Eggplant meatballs
Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, […]
Spinach Bacon Fry
Another one of those concoctions around here that works out nicely. I am sure there is a very descriptive and […]