Tag: greens
CSA week 4, 2015
You MAY have these things: Summer squash of some variety or color, lettuce (of some variety), beans, cucumbers of some variety, chard or beets, beans or peas of some variety, […]
Week 2, 2014
Happy Independence Day! There will not be a CSA pickup on the 4th, but Friday members will pickup an extra week at the end of the season J Handy info […]
Greens Sauteed with Garlic, Raisins and Pine Nuts
2 large bunches collards or kale, washed, shredded and drained (about 1 ½ lb) ÂĽ C. packed raisins, black or golden 3 T. olive oil 7 large cloves garlic, minced […]
Beet and Beet Green Risotto with Horseradish from member Jenn
1 small onion 1 pound red beets with greens (about 3 medium) 1/2 cup white wine […]
Greens and Cheese Bake
A casserole with spinach, kale, chard, chicory, etc and mozzarella cheese, along with ricotta cheese, and bread crumbs. 1 1/2 pounds greens, washed and trimmed            1/4 cup flour salt and […]
Glazed Baby Beet and Carrot Salad with Cumin Dressing
The original recipe calls for 12 cups lettuce, so that would be a great option too! Recipe here:Â Glazed Baby Beet and Carrot Salad with Cumin Dressing, Food and Wine […]
Salade Lyonnaise
~from member Marie 4 cups torn frisĂ©e or other strong-tasting greens, washed and dried 2 tablespoons extra virgin olive oil About 1/2 pound good slab bacon or pancetta, cut into […]
Sauteed Beet Greens (works well for chard too)
Chop your well washed beet greens and stems. Melt 2 Tb butter (yes, olive oil works) in skillet over medium, sautĂ© 1/4 cup chopped onion until tender, add chopped beet […]
