Tag: salad
Potato Salad
I love this tater salad from bon appetit (1993), as it uses lots of things that are in the box right now. Naturally, change the vinegar to suit your mood. 2 […]
Orzo and Zucchini Salad
Member Magda sent me this recipe from Martha Stewart.com Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and […]
Raw Tuscan Kale Salad
Member Christina sends this: Here’s a recipe I’ve been making since I first saw it almost three years ago. It’s got all the flavors of a Caesar salad (except the […]
Chinese Cabbage Salad
1/2 Chinese Cabbage shredded   that’s all you need, though you can add a grated carrot, slivered almonds, sliced water chestnuts, thinly sliced scallions… Combine: 1Tbsp peanut oil                                               […]
Rachel’s Red Salad
Email from member Mary in Brookline says: “…this is a super beet recipe…I think it has such a wonderful flavor and the guys in my house who don’t like beets […]
Hilary’s thoughts on Zucchini and Beets
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Grilled Steak Salad with Pickle Pepper Vinaigrette
Gourmet, August 1997 3 tablespoons white-wine vinegar                         2 tablespoons Dijon mustard 3 tablespoons olive oil                              1 teaspoon sugar 1/4 cup finely diced red bell pepper                    1/4 cup […]
Dinner last night – Frittata and green beans
I love frittata. It’s like my parents’ Saturday Soup, so-called because whatever was leftover went into the soup on Saturday. And today i offered a leftover slice of it to my daughter […]
Grilled Zucchini Ribbon Salad
Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]
