Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Tag: stillmans
Swiss Chard Fritters
I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss […]
Sautéed Summer Squashes (any variety)
Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 […]
Week 4, 2013
Squash is in! Also we are beginning to pick a few cucumbers and a little corn 🙂 Some of you are asking about coming to the farm. Here’s the recap: You […]
Beet Mousse
1/2 pound of cooked beets 1/4 pound of blue cheese 1/2 celery  branch Puree all ingredients and serve with raw vegetables and crackers. ( I am curious how this […]
