Veggie Ribbons
Using your vegetable peeler to make perfectly thin delightful ribbons of almost any long vegetable is super easy and super pretty. Obviously, if you have a mandolin, you can use […]
Month: July 2013
Sriracha Fridge Pickles (with chard stems)
Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture […]
Kale With Mushrooms and Sundried Tomatoes
Sent to me by member Peggy 🙂 Ingredients: 1 head of kale, torn into bite size pieces 1/2 cup chicken broth 1/2 cup water 1 medium onion 2 cups mushrooms […]
Swiss Chard Fritters
I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss […]
Sautéed Summer Squashes (any variety)
Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 […]
Summer Squash Sauce
Member Jessica (Lunenburg CSA) sent me this: Summer Squash Sauce You can use it as a summer sauce on top of spaghetti or serve it as a side with fish, […]
Week 4, 2013
Squash is in! Also we are beginning to pick a few cucumbers and a little corn 🙂 Some of you are asking about coming to the farm. Here’s the recap: You […]
