Sriracha Fridge Pickles (with chard stems)
Sriracha Fridge Pickles Swiss chard stems, chopped 1 cup distilled white vinegar 2 cups sugar 1/2 onion, thinly sliced 3 tablespoons Sriracha 1/2 teaspoon celery seeds 1. Make a mixture […]
Tag: recipe
Swiss Chard Fritters
I made these beauties this week…pretty yummy 🙂 The recipe is from the February issue of Real Simple and was a fun way to plow through a bunch of Swiss […]
Sautéed Summer Squashes (any variety)
Old hat for many of you, but still my go-to method of cooking any and all summer squashed – greatly preferred to steamed. Slice your squashes fairly thin. For 2 […]
Beet Green Soup
Member Deb sent this to me this week. I will add that if you have an immersion blender, you can blend it in the pot and save some time and dishes. […]
Chard Pudding
This sound good to me, but of course, I am a bit of a cheese hound. From Member Marie-Jose’s cookbook she bought in Brussels 🙂 I bunch chard 2/4 cup milk […]
Eggplant meatballs
Ingredients: 2 medium eggplants 3-4 tbsp extra virgin olive oil 1 sm. onion grated 2 garlic cloves grated 2 C. breadcrumbs, divided 1 C. Parmgiano Reggiano cheese, divided 3 eggs, […]
Vegetarian Chili
HELPFUL ITEMS 2 Tbs. veg.oil 1 large onion, chopped 4 cloves garlic, minced 3/4 lb. chopped tomatoes 2-3 ears worth of corn kernels 1 green pepper, diced 1/2 lb. shell […]
Kale Pizza and other thoughts
Theme songs for kale: Kale, Kale, the Gang’s All Here Kale To the Chief Jack and Jill Went UP the Hill to Fetch Some Kale and Water The Winter’s Kale […]
Zucchini casserole
link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the […]
Week 2 recipes: greens
Salade Lyonnaise, sent from member Marie is posted on the blog…just type in the search box. I love that dressing with spinach! Kale Crunch—you need to know about these! -also […]
