Zucchini casserole
link to original recipe http://www.yummly.com/recipe/Eggplant-And-Zucchini-Casserole-Allrecipes, which I tried to follow, but you know how way leads on to way…not sure you could mess it up, even if you omitted the […]
Tag: zucchini
Zucchini Muffins
This week I took the zucchini challenge and brought in 3 good-sized zucchini, which made 6+ cups shredded. 3 cups went to the recipe below and the remaining 3-4 cups […]
Zucchini Recipes (cake, fritters, pizza, soup…)
As the year’s of writing Stillman’s CSA box letters have added up to 13!, I find myself leaving out stories so as not to bore our returning members to tears. […]
Orzo and Zucchini Salad
Member Magda sent me this recipe from Martha Stewart.com Coarse salt and ground pepper 1 cup orzo 1 tablespoon plus 1 teaspoon olive oil 2 medium zucchini, quartered lengthwise and […]
Vegetale al Forno
This is one that appears in the boxletter yearly, by request, and contributed by member Lisa. It is always yummy…even better when you think you have overcooked it. My tips: […]
Hilary’s thoughts on Zucchini and Beets
Member Hilary emails me “I have two quick recipes to share if you find yourself wanting for newsletter filler.” so here they are, with my comments italicized: One is a […]
Grilled Steak Salad with Pickle Pepper Vinaigrette
Gourmet, August 1997 3 tablespoons white-wine vinegar                         2 tablespoons Dijon mustard 3 tablespoons olive oil                              1 teaspoon sugar 1/4 cup finely diced red bell pepper                    1/4 cup […]
Beet-Chocolate Cake and Zucchini Cake
Below I have posted an email I received from Marie-JosĂ© Montpetit, a lobg time member and wonderful cook. Thansk Marie! I tried those 2 recipes and they are great. I just put […]
Grilled Zucchini Ribbon Salad
Michael Chiarello, 2007, foodnetwork.com 6 to 8 large zucchini, roughly 4 pounds 1 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 6 cloves […]
